One Skillet Tortellini Marinara
Recipe - The Fresh Grocer - Corporate
One Skillet Tortellini Marinara
Prep Time5 Minutes
Servings4
Cook Time10 Minutes
Calories70
Ingredients
1 package Buitoni Refrigerated Three Cheese Tortellini (9oz)
1 1/4 cup water (can substitute ¼ cup white wine for ¼ cup water)
2 cups fresh spinach leaves
1 container marinara sauce (15oz)
Directions
1. Place sauce, pasta and water in large skillet. Bring to a boil; reduce heat to medium-low. Cover; cook for 9 to 11 minutes or until pasta is tender.
2. Stir in spinach. Serve with parmesan cheese, if desired.
Nutritional Information
- 8 g Total Fat
- 2 g Saturated Fat
- 25 mg Cholesterol
- 760 mg Sodium
- 36 g Carbohydrate
- 4 g Dietary Fiber
- 7 g Sugars
- 11 g Protein
5 minutes
Prep Time
10 minutes
Cook Time
4
Servings
70
Calories
Shop Ingredients
Makes 4 servings
Buitoni Three Cheese Tortellini Pasta, 9 oz, 9 Ounce
$4.99$0.55/oz
Bowl & Basket Spring Water, 1 gal, 1 Gallon
$1.29$1.29/gal
Bowl & Basket Spinach, 8 oz, 8 Ounce
$2.99$0.37/oz
Rao's Marinara Sauce, 24oz, 24 Ounce
$9.79$0.41/oz
Nutritional Information
- 8 g Total Fat
- 2 g Saturated Fat
- 25 mg Cholesterol
- 760 mg Sodium
- 36 g Carbohydrate
- 4 g Dietary Fiber
- 7 g Sugars
- 11 g Protein
Directions
1. Place sauce, pasta and water in large skillet. Bring to a boil; reduce heat to medium-low. Cover; cook for 9 to 11 minutes or until pasta is tender.
2. Stir in spinach. Serve with parmesan cheese, if desired.